Smoked salmon pizza with dill mayonnaise

Ingredients:

• 1/2 cup good-quality mayonnaise
• 1 tbs chopped fresh dill
• 20ml (1 tbs) lemon juice
• 1 quantity pizza dough (see Notes & related recipe)
• 250g bocconcini, chopped (or grated mozzarella)
• 2 cups baby spinach leaves
• 12 slices smoked salmon
• 2 tsp capers 

Directions:

1. Preheat oven to 230°C.
2. Combine the mayonnaise, dill and lemon juice in a bowl, season with salt and pepper and set aside.
3. Roll out the dough to fit two lightly oiled 30cm pizza trays. Sprinkle each pizza with half the bocconcini and bake in oven for 12 minutes until crisp.
4. Top each pizza with the spinach and salmon, then sprinkle with the capers and drizzle with the dill mayonnaise.

Source: Here