Slow Cooker Spicy Black-Eyed Peas

Ingredients:

    6 cups water
    1 cube chicken bouillon
    1 pound dried black-eyed peas, sorted and rinsed
    1 onion, diced
    2 cloves garlic, diced
    1 red bell pepper, stemmed, seeded, and diced
    1 jalapeno chile, seeded and minced
    8 ounces diced ham
    4 slices bacon, chopped
    1/2 teaspoon cayenne pepper
    1 1/2 teaspoons cumin
    salt, to taste
    1 teaspoon ground black pepper

 

Directions:
Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.

Source: Here