Flourless Protein Brownies

This guilt-free treat is grain-free and portable. These brownies are not low carb, but the sweetener is low glycemic index agave. To make this recipe, you’ll need:

Ingredients:

• 4 oz. unsweetened chocolate
• 1 c. salted butter
• 2 c. black beans, rinsed and drained
• 1 tbsp. vanilla
• 2 scoops chocolate whey protein powder
• 1 c. chopped nuts
• 1/4 c. instant coffee grounds
• 4 eggs
• 1 c. agave syrup

Directions:

Preheat oven to 325 degrees F. Coat a baking pan with nonstick spray. Heat butter and unsweetened chocolate in a double boiler over medium heat. Stir until mixed. Mix the beans, 1 scoop whey powder, vanilla extract, and half of the chocolate mixture in a food processor and blend until smooth. In a large bowl, mix nuts and the rest of the whey powder. Add the remaining melted chocolate mixture and coffee grounds. Mix well. In a separate bowl, beat the eggs, then add the agave syrup and blend again. Add all mixture together in a large bowl and blend well. Pour into your prepared pan and bake for 35 minutes.

Source: Here