Skillet Gnocchi with Chard & White Beans

Ingredients:

•     1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided
•     1 16-ounce package shelf-stable gnocchi, (see Tip)
•     1 medium yellow onion, thinly sliced
•     4 cloves garlic, minced
•     1/2 cup water
•     6 cups chopped chard leaves, (about 1 small bunch) or spinach
•     1 15-ounce can diced tomatoes with Italian seasonings
•     1 15-ounce can white beans, rinsed
•     1/4 teaspoon freshly ground pepper
•     1/2 cup shredded part-skim mozzarella cheese
•     1/4 cup finely shredded Parmesan cheese

Directions:

1. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
2. Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.

Source: Here