Creamy Chocolate Fudgsicles

Photo Credit: http://chocolatecoveredkatie.com

Creamy Chocolate Fudgsicles

Original Recipe: http://chocolatecoveredkatie.com/2011/08/11/creamy-chocolate-fudgsicles/

Ingredients:

•     2 tbsp cocoa powder
•     1/2 cup canned full-fat coconut milk (see below link, for lower-cal ideas)
•     2 small, very-ripe bananas (200g)
•     scant 1/16 tsp salt
•     1/2 tsp pure vanilla extract
•     sweetener of choice, to taste (stevia, agave, etc.)
•     optional: feel free to add peanut butter!

Directions:

1. Combine all items in a blender (I used a Magic Bullet). Pour into popsicle molds and freeze. Easy, right? As I said, the hardest part is waiting for them to freeze!
2. A good way to remove pops is to run the popsicle mold under room-temp water for about 15 seconds, then gently twist. And the proper way to eat the pops is with chocolate dripping down your face.