Gluten-free Two-Minute Mug Brownie

 Photo Credit: http://blogs.babble.com

Gluten-free Two-Minute Mug Brownie

Original Recipe: http://blogs.babble.com/family-kitchen/2011/10/03/gluten-free-two-minute-mug-brownie/

Ingredients:

• 1/4 cup gluten-free oat flour, quinoa flour, or a gluten-free flour blend
• 1/4 cup packed brown sugar
• 2 Tbsp unsweetened cocoa powder
• Pinch salt
• 2 Tbsp canola or other mild vegetable oil
• 2 Tbsp milk, coffee or water

Directions:

1. In a heatproof mug or ramekin, stir together the dry ingredients until no lumps remain. Stir in the oil and milk until you have a thick paste.
2. Microwave on high for a minute, checking it after 30 seconds (microwaves vary) — it will be done when it’s springy on top but still a bit gooey — like the very best brownie. Eat warm.