Slow Cooker Cream Cheese Chicken Chili

Photo Credit: http://www.plainchicken.com

Slow Cooker Cream Cheese Chicken Chili
Original Recipe: http://www.plainchicken.com/2012/01/slow-cooker-cream-cheese-chicken-chili.html

Ingredients:

• 1 can black beans
• 1 can corn, undrained
• 1 can Rotel, undrained
• 1 package ranch dressing mix
• 1 tsp cumin
• 1 Tbsp chili powder
• 1 tsp onion powder
• 1 8 oz package light cream cheese
• 2 chicken breasts

Directions:
Drain and rinse black beans. Place chicken at bottom of pot, then pour out whole can of corn (undrained), rotel, and black beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and serve.