2 Minute Chocolate & Salted Caramel Mug Cake

 Photo Credit: http://blogs.babble.com

2 Minute Chocolate & Salted Caramel Mug Cake

Original Recipe: http://blogs.babble.com/family-kitchen/2011/11/12/2-minute-chocolate-salted-caramel-mug-cake/

Ingredients (makes 1 mug cake):

• 4 tablespoons all purpose flour
• 4 tablespoons sugar
• 3 tablespoons unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg – beaten
• 3 tablespoons skim milk
• 1 tablespoon vegetable oil
• 2 salted caramels

Directions:

1. Into a small bowl add: flour, sugar, cocoa, baking powder, salt, egg, milk, and vegetable oil. Mix to combine.
2. Pour mixture into a regular sized coffee mug. Drop caramels into center of mixture one at a time.
3. Microwave on high for one minute and 30 seconds. If needed {if cake batter is still gooey}, microwave on high for up to an additional 30 seconds.