Quick and easy Salsa

Photo Credit: http://versatilekitchen.blogspot.com

Quick and easy Salsa

Original Recipe: http://versatilekitchen.blogspot.com/2012/01/quick-and-easy-salsa.html


Ingredients:

• 28-ounce can whole tomatoes (peeled) with juice
• 1 14 1/2 ounce can diced tomatoes
• 1/4 cup chopped red onion ( 1 small red onion will do)
• 1 clove garlic, chopped
• 4 - 5 jalepeño, quartered and sliced thin or per taste
• 1/2 cup - 1 cup cilantro chopped roughly
• Crushed Pineapple with juice - 1 cup or 8 Oz can
• Juice from 1/2 a fresh lime
• 1/2 teaspoon salt
• 1/2 teaspoon granulated sugar
• 1/4 teaspoon ground cumin

Directions:

1. Place all the ingredients in the bowl of a food processor fit with chopping blade.
2. Pulse until desired consistency is required. Pulse less for chunkier salsa and more for a smoother version.
3. Refrigerate for an hour before serving with chips. You might be tempted to add more salt, but when you are serving with chips which has quite a bit of salt, it balances out. So, eat with the chips and then adjust if required.