Bloomin' Onion Bread

Photo Credit: http://www.the-girl-who-ate-everything.com

Bloomin' Onion Bread

Original Recipe: http://www.the-girl-who-ate-everything.com/2011/05/bloomin-onion-bread.html


Ingredients:

• 1 unsliced loaf sourdough bread
• 12-16 ounces Monterey Jack cheese, thinly sliced
• 1/2 cup butter, melted
• 1/2 cup finely diced green onion
• 2 teaspoons poppy seeds

Directions:

1. Preheat oven to 350 degrees.
2. Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
3. Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion, and poppy seeds. Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes.
4. Unwrap the bread and bake 10 more minutes, or until cheese is melted.