Warm chocolate puddings

 

Photo Credit: http://www.taste.com.au

Warm chocolate puddings

Original Recipe: http://www.taste.com.au/recipes/13118/warm+chocolate+puddings

Ingredients:

• Melted butter, to grease
• 100g reduced-fat dairy spread (Devondale brand), melted, cooled
• 2 eggs, lightly whisked
• 235g (1 1/2 cups) dark chocolate melts (Nestle brand), melted
• 75g (1/2 cup) plain flour
• 8 dark chocolate melts (Nestle brand), extra
• 4 scoops light vanilla ice-cream (Streets brand)

Directions:

1. Preheat oven to 200°C. Brush four 100ml-capacity ovenproof ramekins with melted butter to lightly grease. Whisk the dairy spread and egg together in a jug.
2. Combine the chocolate and flour in a medium bowl. Use an electric beater to gradually beat in the egg mixture. Pour the chocolate mixture evenly among the prepared ramekins.
3. Kid's task: Place two chocolate melts in the centre of each ramekin, pressing down so they sink into the pudding mixture.
4. Bake in preheated oven for 10 minutes or until a skewer inserted into the edge of the puddings comes out clean. Turn onto plates and serve with ice-cream.