Tuesday, October 30, 2012

2 Minute Chocolate & Salted Caramel Mug Cake

 Photo Credit: http://blogs.babble.com


2 Minute Chocolate & Salted Caramel Mug Cake

Original Recipe: http://blogs.babble.com/family-kitchen/2011/11/12/2-minute-chocolate-salted-caramel-mug-cake/

Ingredients (makes 1 mug cake):
  • 4 tablespoons all purpose flour
  • 4 tablespoons sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg – beaten
  • 3 tablespoons skim milk
  • 1 tablespoon vegetable oil
  • 2 salted caramels


Directions:
  1. Into a small bowl add: flour, sugar, cocoa, baking powder, salt, egg, milk, and vegetable oil. Mix to combine.
  2. Pour mixture into a regular sized coffee mug. Drop caramels into center of mixture one at a time.
  3. Microwave on high for one minute and 30 seconds. If needed {if cake batter is still gooey}, microwave on high for up to an additional 30 seconds.

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