Tuna Noodle Casserole

 

Photo Credit: http://laurassweetspot.com

Tuna Noodle Casserole

Original Recipe: http://laurassweetspot.com/2012/09/19/tuna-noodle-casserole/

Ingredients:

• 6 oz. egg noodles (wide or extra wide), cooked*
• 1 small can of tuna, drained and flaked with a fork
• 1 can cream of mushroom soup
• ½ cup milk
• 1 cup frozen peas, cooked
• ½ cup (or more) grated sharp cheddar cheese
• 1 cup fresh bread crumbs cooked in 1 T. butter until slightly crisp

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, stir together first six ingredients until well combined.
3. Spread into a small greased casserole dish (8×8-inch approx.) then sprinkle bread crumbs evenly over the top.
4. Bake uncovered in a preheated 350 degree oven for 30 minutes and serve warm.