Peach Crunch Cake

Photo Credit: http://www.bakerella.com

Peach Crunch Cake

Original Recipe: http://www.bakerella.com/ridiculously-easy/

Ingredients:

• 24.5 oz jar of sliced peaches in light syrup
• 1 package yellow cake mix
• 1 stick butter (1/2 cup), cut into 16 pieces
• 1 cup brown sugar
• 1/2 cup chopped walnuts

Directions:

1. Preheat oven to 350 degrees F.
2. Layer ingredients in a 13 X 9 dish, in order starting with the peaches.
3. Bake for about 40 minutes.
4. Serve warm or cold… with or without ice cream.