Frozen Hot Chocolate

 Photo Credit: http://www.bellalimento.com

Frozen Hot Chocolate

Original Recipe: http://www.bellalimento.com/2009/07/29/parmigiano-panko-herb-encrusted-chicken-breasts/

Ingredients:

•     3 Tablespoons Granulated Sugar
•     1 package Hot Cocoa Mix (about 3 Tablespoons)
•     2 Tablespoons Unsalted Butter
•     ⅓ cups Semi-Sweet Chocolate Chips
•     ⅓ cups White Chocolate Chips
•     12 ounces, fluid Can Evaporated Milk, Divided
•     4-½ cups Ice
•     Whipped Cream, To Taste
•     Mini Marshmallows, To Taste

Directions:

1. Combine sugar, cocoa mix, and butter in the top of a double boiler that is set over gently boiling water. Stir often until melted and a smooth paste forms. Add semi-sweet & white chocolate chips; stir. When chips begin to melt, slowly stir in 1/2 cup of evaporated milk. Stir until smooth. Cool to room temperature.
2. Combine the chocolate base mixture, the remaining evaporated milk and ice in a blender (you can do this in batches) and cover. Blend until smooth. Pour into frosty glasses. Top each with whipped cream. Sprinkle with additional chopped chocolate chips & mini marshmallows, if desired.