Sunday, November 11, 2012

Gluten-free Two-Minute Mug Brownie

 Photo Credit: http://blogs.babble.com


Gluten-free Two-Minute Mug Brownie

Original Recipe: http://blogs.babble.com/family-kitchen/2011/10/03/gluten-free-two-minute-mug-brownie/

Ingredients:
  • 1/4 cup gluten-free oat flour, quinoa flour, or a gluten-free flour blend
  • 1/4 cup packed brown sugar
  • 2 Tbsp unsweetened cocoa powder
  • Pinch salt
  • 2 Tbsp canola or other mild vegetable oil
  • 2 Tbsp milk, coffee or water


Directions:
  1. In a heatproof mug or ramekin, stir together the dry ingredients until no lumps remain. Stir in the oil and milk until you have a thick paste.
  2. Microwave on high for a minute, checking it after 30 seconds (microwaves vary) — it will be done when it’s springy on top but still a bit gooey — like the very best brownie. Eat warm.

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