Tuesday, November 13, 2012

Grilled Bruschetta Chicken



Grilled Bruschetta Chicken

Original Recipe: http://www.the-girl-who-ate-everything.com/2009/04/grilled-bruschetta-chicken.html

Ingredients:
  • 4 small boneless skinless chicken breast halves
  • 1/2 cup KRAFT Sun-Dried Tomato dressing, divided
  • 2 tomato, finely chopped
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/4 cup chopped fresh basil or 1 tsp. dried basil leaves


Directions:
  1. Place a large sheet of heavy-duty foil over half of grill grate; heat grill to medium heat. Meanwhile, place chicken in resealable plastic bag. Add 1/4 cup dressing and seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 minutes (I marinate it all day if I remember in time). Remove chicken from bag; discard bag and dressing.
  2. Grill chicken on uncovered side of grill for about 6 minutes. Meanwhile, combine remaining 1/4 dressing, tomatoes, cheese and basil.
  3. Turn the chicken over and place cooked-side up, on foil on the grill. Top with tomato mixture. Close lid. Grill 8 minutes or until chicken is done.

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